Own a Rachel’s Kitchen Franchise
Become part of a proven restaurant concept with high appeal and strong support from Day One.
Own a Rachel’s Kitchen Franchise
Become part of a proven restaurant concept with high appeal and strong support from Day One.
Fresh Fast Casual Built for Growth
Proven Business Model
High Average Unit Volume (AUV)
8+ active locations
Comprehensive Training & Support
Fresh Fast Casual Built for Growth
Proven Business Model
High Average Unit Volume (AUV)
8+ active locations
Comprehensive Training & Support
FRANCHISE OPPORTUNITIES
JOIN THE RACHEL’S KITCHEN FAMILY
The Rachel’s Kitchen concept has been proven to be a successful one that capitalizes on current contemporary tastes and preferences for healthy options without relying on gimmicks or fads and we’re now poised to expand beyond Nevada into neighboring states.
Early franchise owners have a unique opportunity to be on the ground floor of a company with a cult-like following that’s on an impressive growth trajectory.
FRANCHISE OPPORTUNITIES
JOIN THE RACHEL’S KITCHEN FAMILY
The Rachel’s Kitchen concept has been proven to be a successful one that capitalizes on current contemporary tastes and preferences for healthy options without relying on gimmicks or fads and we’re now poised to expand beyond Nevada into neighboring states.
Early franchise owners have a unique opportunity to be on the ground floor of a company with a cult-like following that’s on an impressive growth trajectory.
OUR STORY
BUILT UPON SUCCESS AND EXPERIENCE
Rachel’s Kitchen may be Nevada-based now, but our roots stretch all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills.
It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro – once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine
OUR STORY
BUILT UPON SUCCESS AND EXPERIENCE
Rachel’s Kitchen may be Nevada-based now, but our roots stretch all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills.
It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro – once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine
MEET DEBBIE ROXARZADE
Debbie Roxarzade has been a leader in the restaurant industry for more than 20 years, during which time she has proven herself to be a driven and innovative business woman with a superior talent for strategy and an innate business sense, honed at San Diego State University.
Over the years, Debbie has developed a strong knowledge of the hospitality and restaurant industries and established a proven track record of successful business development.
Her organic and guest-driven approach combined with her commitment to providing career growth opportunities for her team members is a large part of her success.
In 2014, Debbie was a recipient of the Women Who Mean Business Award, presented by the Las Vegas Business Press and in 2016 she was named one of the Women to Watch by Nevada Business Magazine.
She has also been honored by My Vegas Magazine as one of the Top 100 Women of the Year, four years running.
While accolades and notoriety are by no means the driving force behind Debbie’s efforts in business, they are good indicators of the level of passion and dedication she brings to everything she does.
MEET DEBBIE ROXARZADE
Debbie Roxarzade has been a leader in the restaurant industry for more than 20 years, during which time she has proven herself to be a driven and innovative business woman with a superior talent for strategy and an innate business sense, honed at San Diego State University. Over the years, Debbie has developed a strong knowledge of the hospitality and restaurant industries and established a proven track record of successful business development. Her organic and guest-driven approach combined with her commitment to providing career growth opportunities for her team members is a large part of her success.
In 2014, Debbie was a recipient of the Women Who Mean Business Award, presented by the Las Vegas Business Press and in 2016 she was named one of the Women to Watch by Nevada Business Magazine. She has also been honored by My Vegas Magazine as one of the Top 100 Women of the Year, four years running. While accolades and notoriety are by no means the driving force behind Debbie’s efforts in business, they are good indicators of the level of passion and dedication she brings to everything she does.
FILL OUT THE FORM
FILL OUT THE FORM
Fill out the application form below, and we’ll be in touch shortly to discuss how you can own your own location.
Fill out the application form below, and we’ll be in touch shortly to discuss how you can own your own location.
Frequently Asked Questions
What do I get when I join the Rachel's Kitchen franchise system?
You and your partners or key management staff will receive up to three weeks (and at least 10 days) of classroom and on-the-job training covering all important aspects of running your business, as well as ongoing support following the opening of your restaurant. You will have assistance in locating and setting up your restaurant, too. You’ll also receive, among other things, a detailed operations manual, the rights to use our exclusive trademarks and recipes, plus access to our approved suppliers and proprietary products.
What type of restaurant or business experience is Rachel's Kitchen looking for in franchise owners?
A background in the restaurant industry is a requirement for at least one partner. We will provide the training you need to adopt and use our systems and procedures.
What is the initial franchise fee?
The franchise fee for a single-unit franchise is $40,000. The franchise fee for 3-units is $90,000. These fees fund our pre-opening support of your operations, including site selection assistance, initial training, and onsite help.
What is the initial investment
The estimated required investment ranges between $298,450 and $815,880. Rachel’s Kitchen is listed on the SBA registry and works with several of the nation’s largest 3rd party franchise lenders to help provide financing to those that qualify. As with any new business venture, it is important that you have the capital needed to adequately fund your new business.
What is the AUV of a Rachel's Kitchen restaurant
The AUV of a traditional Rachel's Kitchen location is $1.8M for locations open 18+ months.
What is the term of the franchise agreement?
The initial term of your franchise agreement is ten years, with three subsequent five-year renewal terms.
What ongoing fees are paid to Rachel's Kitchen?
Franchisees will be required to pay a royalty of 6%. These fees allow us to fund our ongoing support services and the continued development of new products, procedures, marketing tools, training programs, and systems upgrades.
What about advertising fees?
Franchisees will contribute 2% of revenues toward a system marketing fund. Funds are used to develop marketing strategies to promote the concepts and brands and fund the creative costs to develop local franchise marketing materials.
How do I get started?
Fill out our contact form.
1. Notice Regarding Franchise Offers and Sales a. This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. There are approximately 14 countries and 15 US states that regulate the offer and sale of franchises. The countries are Australia, Brazil, Belgium, Canada (provinces of Alberta, British Columbia, Manitoba, New Brunswick, Ontario and Prince Edward Island), China, France, Indonesia, Italy, Japan, Malaysia, Mexico, Russia, South Korea, Spain, and the United States of America. The US states are California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or countries, are receiving this message in one of these states or countries, or intend to operate a franchise in any of these states or countries, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction. b. This offering is not an offering of a franchise. In New York (USA), an offering of a franchise can only be made by a prospectus that has been previously filed and registered with the Department of Law of the State of New York. The application for registration of an offering prospectus or the acceptance and filing thereof by the Department of Law as required by the New York law does not constitute approval of the offering or the sale of such franchise by the Department of Law or the attorney general of New York. 22 c. OUR WEBSITE HAS NOT BEEN REVIEWED OR APPROVED BY THE CALIFORNIA DEPARTMENT OF BUSINESS OVERSIGHT. ANY COMPLAINTS CONCERNING THE CONTENT OF THIS WEBSITE MAY BE DIRECTED TO THE CALIFORNIA DEPARTMENT OF BUSINESS OVERSIGHT AT